5 SIMPLE STATEMENTS ABOUT DELIKATESSE TRONDHEIM EXPLAINED

“The cafe not too long ago underwent refurbishment at the price of one.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.�